In article ,
"Lynn" wrote:
Well, I am interested in your canning idea for your peppers. I normally just
freeze what I have but would like your recipe for doing this.
This year I use a package of seeds that just said hot mixed peppers and
well saying they are hot is a understatement. I made the mistake of taking a
bite out of a round one (which I thought was just an immature sweet green
pepper) and burnt my mouth.
--
Lynn
Oops... and owch eh? G
I've always dried peppers, but I'll post over on RFC and see if Barb has
a canning recipe for them.
She cans _everything_!!!
--
Peace!
Om
"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson