OmManiPadmeOmelet wrote:

And everybody is ignoring my canning suggestion.... :-(
Thanks.

It will not be a good method for habaneros. You will have to pressure
can them for a long time and they will turn to mush.

But here's how to do it if you really want to try:
http://www.uga.edu/nchfp/how/can_04/peppers.html

It seems to be mostly aimed at thick-fleshed peppers rather than
thin-fleshed peppers like habaneros.

IMHO freezing ruins peppers.
I've ended up tossing every frozen pepper me or my mom every tried.

They are......
gross.


You don't freeze them for eating fresh, you freeze them for cooking
with. Especially habaneros because they are so hot.


Best regards,
Bob