On Fri, 11 Aug 2006 21:25:58 -0500, OmManiPadmeOmelet
wrote:

In article ,
"Lynn" wrote:


Well, I am interested in your canning idea for your peppers. I normally just
freeze what I have but would like your recipe for doing this.
This year I use a package of seeds that just said hot mixed peppers and
well saying they are hot is a understatement. I made the mistake of taking a
bite out of a round one (which I thought was just an immature sweet green
pepper) and burnt my mouth.
--
Lynn

Oops... and owch eh? G

I've always dried peppers, but I'll post over on RFC and see if Barb has
a canning recipe for them.

She cans _everything_!!!

I just checked the latest Ball Blue Book and the new Ball Complete
Guide to Canning and for hot peppers they only list freezing and
drying.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974