galleywench@musicalfurnishings.com
10-10-2006, 08:11 AM
I read an article a few years back that spoke of rather large declines
in the percentage of protein in wheat. I believe it was over the past
150 years or so. I have been unable to find articles relating to this
issue. can anyone help?
Thanks Tor
in the percentage of protein in wheat. I believe it was over the past
150 years or so. I have been unable to find articles relating to this
issue. can anyone help?
Thanks Tor