Will backening plumeria cutting root?

[Jimbo]

I was wondering....when plumeria cuttings have started that fungus rot (I
think it is because of fungus) on the rooting end, that is, it is starting
to get blackened and "mushy", will the cutting still root? Or should I
re-cut the cutting above where the blackening begins, let it sit for some
days until a new callous is formed, and then plant? What about if I just
cut off the blackened part and immediately plant it? Will the lack of a
callous on the end prevent it from rooting?

[Cereus-validus]

No

Just throw them away

The fungal hyphae permeate the plant tissue long before they show signs of
rot.


"Jimbo" > wrote in message
...
> I was wondering....when plumeria cuttings have started that fungus rot (I
> think it is because of fungus) on the rooting end, that is, it is starting
> to get blackened and "mushy", will the cutting still root? Or should I
> re-cut the cutting above where the blackening begins, let it sit for some
> days until a new callous is formed, and then plant? What about if I just
> cut off the blackened part and immediately plant it? Will the lack of a
> callous on the end prevent it from rooting?
>
>

[Cereus-validus]

No

Just throw them away

The fungal hyphae permeate the plant tissue long before they show signs of
rot.


"Jimbo" > wrote in message
...
> I was wondering....when plumeria cuttings have started that fungus rot (I
> think it is because of fungus) on the rooting end, that is, it is starting
> to get blackened and "mushy", will the cutting still root? Or should I
> re-cut the cutting above where the blackening begins, let it sit for some
> days until a new callous is formed, and then plant? What about if I just
> cut off the blackened part and immediately plant it? Will the lack of a
> callous on the end prevent it from rooting?
>
>

[Cereus-validus]

No

Just throw them away

The fungal hyphae permeate the plant tissue long before they show signs of
rot.


"Jimbo" > wrote in message
...
> I was wondering....when plumeria cuttings have started that fungus rot (I
> think it is because of fungus) on the rooting end, that is, it is starting
> to get blackened and "mushy", will the cutting still root? Or should I
> re-cut the cutting above where the blackening begins, let it sit for some
> days until a new callous is formed, and then plant? What about if I just
> cut off the blackened part and immediately plant it? Will the lack of a
> callous on the end prevent it from rooting?
>
>

[Gardñ@Gardñ.info]

"Jimbo" > in :

> I was wondering....when plumeria cuttings have started that fungus
> rot (I think it is because of fungus) on the rooting end, that is, it
> is starting to get blackened and "mushy", will the cutting still root?
> Or should I re-cut the cutting above where the blackening begins, let
> it sit for some days until a new callous is formed, and then plant?
> What about if I just cut off the blackened part and immediately plant
> it? Will the lack of a callous on the end prevent it from rooting?

i don't know where p's form new roots.
this
http://www.google.com/search?hl=en&lr=&ie=UTF-8&safe=off&q=plumeria+roots+callus+%7C+adventitious&btnG=Search
suggests they form roots from the callus, so i'd guess that no roots will grow from mush... as *you* also have been suspecting
:-)

[Gardñ@Gardñ.info]

"Jimbo" > in :

> I was wondering....when plumeria cuttings have started that fungus
> rot (I think it is because of fungus) on the rooting end, that is, it
> is starting to get blackened and "mushy", will the cutting still root?
> Or should I re-cut the cutting above where the blackening begins, let
> it sit for some days until a new callous is formed, and then plant?
> What about if I just cut off the blackened part and immediately plant
> it? Will the lack of a callous on the end prevent it from rooting?

i don't know where p's form new roots.
this
http://www.google.com/search?hl=en&lr=&ie=UTF-8&safe=off&q=plumeria+roots+callus+%7C+adventitious&btnG=Search
suggests they form roots from the callus, so i'd guess that no roots will grow from mush... as *you* also have been suspecting
:-)