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#1
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Hate the thought, the end of summer is in sight
I woke up for my late night, uh well tinkle, walked out on the balcony
(we live in the middle of the woods miles from anyone so dont worry) to, well ya know. Being an avid amateur astronomer I look up in the sky to admire Mars off to the west. Gazing at it for a bit I scan to the east and egads!!! Pleiades was looming up about 20 degrees above the horizon. This is always when I know its time to start thinking about winter. Its a bitter sweet sight in that I love fall but am not too fond of the labors of winter. On to my reason for posting. How many of you are growing (food) through the winter in any form? I used to watch a show from ME with a couple that lived near Helen and Scott Nearing (authors of The Good Life and others) where they would grow inside cold frames in their greenhouse. Being so far north they would stick to very cold tolerant lettuces and spinach etc. They also talked about growing leeks in a 5 gallon bucket under their kitchen sink as I recall. We are planning on the cold frames in the greenhouse as here in WV it doesnt get anywhere near as cold as ME. What else are you all having success with growing in the winter months (please include location) as we are trying to get ready for that part of the year. Thanks, Mark |
#2
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Hate the thought, the end of summer is in sight
On Tue, 12 Aug 2003 01:11:18 GMT, Mark & Shauna wrote:
How many of you are growing (food) through the winter in any form? Damn summer is almost over in the desert and the growing season begins...... |
#3
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Hate the thought, the end of summer is in sight
On Tue, 12 Aug 2003 01:11:18 GMT, Mark & Shauna wrote:
On to my reason for posting. How many of you are growing (food) through the winter in any form? I used to watch a show from ME with a couple that lived near Helen and Scott Nearing (authors of The Good Life and others) where they would grow inside cold frames in their greenhouse. Being so far north they would stick to very cold tolerant lettuces and spinach etc. They also talked about growing leeks in a 5 gallon bucket under their kitchen sink as I recall. I have plenty of "leeks" under my kitchen sink They grow faster than I can plug them up. Summer? What summer? I thought it was still spring. June was almost entirely in the 50s F with 7 inches of rainfall (our first 90 degree day was 7 weeks late this year). August is currently at 6 inches of rainfall and there's still 3 weeks to go. We are planning on the cold frames in the greenhouse as here in WV it doesnt get anywhere near as cold as ME. What else are you all having success with growing in the winter months (please include location) as we are trying to get ready for that part of the year. I just built 4 cold frames this summer, and am finishing up a 5th. Total space should be around 60 sq feet but it should be enough for a couple rows of greens, kale and maybe some cabbage or broccoli. The trick will be finding a place to put the frames where the deer can't smash through the glass. It was funny coming into the local hardware store in 95 degree F weather in July and saying I needed hinges for a cold frame heheh. I'm always giving the guy a good laugh. Dan nw NJ |
#4
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Hate the thought, the end of summer is in sight
On Tue, 12 Aug 2003 01:11:18 GMT, Mark & Shauna
wrote: On to my reason for posting. How many of you are growing (food) through the winter in any form? I used to watch a show from ME with a couple that lived near Helen and Scott Nearing (authors of The Good Life and others) where they would grow inside cold frames in their greenhouse. Being so far north they would stick to very cold tolerant lettuces and spinach etc. They also talked about growing leeks in a 5 gallon bucket under their kitchen sink as I recall. This was probably Eliot Coleman - he wrote a book entirely on this subject. It's a really valuable book and called 'The Four Season Harvest'. Coleman lives in Maine, near where the Nearings lived - they were his original inspiration to start growing things in winter. Maybe your library could get it for you - or maybe you could buy it used. I own this book, and I think it's well worth the price even if you have to buy it new. It's not a 'coffee-table book' - it's all solid information, very useful indeed. (I'm in northern Pennsylvania.) I'll be growing things through the winter in an unheated hoophouse (if it ever stops raining long enough for us to build it). I will also be using a cold frame (if we get it built in time). Also, I will grow some plants indoors - in our big bay window. There, I'll grow Spicy Globe basil, miniature tomato plants (Red Robin and Yellow Canary), Mini-Bell Peppers, Tom Thumb Lettuce, cilantro, and my rosemary plant. The window ledge is 8' x 2', so I can fit a lot on it. And the bay window is huge and faces southeast, there should be enough light even in winter. I can supplement the light by hanging a fluorescent light above the window ledge if necessary. You *must* *must* read Coleman's book. Pat |
#5
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Hate the thought, the end of summer is in sight
"Tom Jaszewski" wrote in message
... On Tue, 12 Aug 2003 01:11:18 GMT, Mark & Shauna wrote: How many of you are growing (food) through the winter in any form? Damn summer is almost over in the desert and the growing season begins...... After the hottest July on record and the August daily highs over 110 deg, I am looking forward to the end of summer when it becomes cool enough for plants to begin growing again. -Olin |
#6
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Hate the thought, the end of summer is in sight
On Tue, 12 Aug 2003 08:21:10 -0400, Pat Meadows
wrote: This was probably Eliot Coleman - he wrote a book entirely on this subject. It's a really valuable book and called 'The Four Season Harvest'. Coleman lives in Maine, near where the Nearings lived - they were his original inspiration to start growing things in winter. I've read both 'Four Season Harvest' and 'The New Organic Gardener' several times. It's always fun to review different topics, especially "duckingham palace" Around here we have wild turkeys that take care of slugs, at least most of the time. Ducks would be a bear magnet, and bear topics have been extremely hot in NJ lately -- animal rights activists coming from suburbia and crying 'dont kill teddy ruxbin', threats against police that shoot agressive bears, etc... Also, I will grow some plants indoors - in our big bay window. There, I'll grow Spicy Globe basil, miniature tomato plants (Red Robin and Yellow Canary), Mini-Bell Peppers, Tom Thumb Lettuce, cilantro, and my rosemary plant. The window ledge is 8' x 2', so I can fit a lot on it. I am trying Rosemary yet again, third plant in 3 years. I believe this year I'll try less watering and put it near the heater for warmer temperatures. In the past the basil ultimately gets aphids but can last until december. Those are all very nice plants, the cilantro seeds have naturalized and actually overwinter, something I never expected from a warm, dry-climate plant. A welcome weed. the bay window is huge and faces southeast, there should be enough light even in winter. I can supplement the light by hanging a fluorescent light above the window ledge if necessary. I've got a bay window...literally the Bay tree is 5 ft tall right now. The leaves are great in dill pickles, with a clove of garlic and a few jalapeno, ancho or anaheim peppers thrown in, mmmm... Dan |
#7
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Hate the thought, the end of summer is in sight
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#8
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Hate the thought, the end of summer is in sight
On Tue, 12 Aug 2003 01:11:18 GMT, Mark & Shauna wrote:
I woke up for my late night, uh well tinkle, walked out on the balcony (we live in the middle of the woods miles from anyone so dont worry) to, well ya know. Being an avid amateur astronomer I look up in the sky to admire Mars off to the west. Gazing at it for a bit I scan to the east and egads!!! Pleiades was looming up about 20 degrees above the horizon. This is always when I know its time to start thinking about winter. Its a bitter sweet sight in that I love fall but am not too fond of the labors of winter. On to my reason for posting. How many of you are growing (food) through the winter in any form? I used to watch a show from ME with a couple that lived near Helen and Scott Nearing (authors of The Good Life and others) where they would grow inside cold frames in their greenhouse. Being so far north they would stick to very cold tolerant lettuces and spinach etc. They also talked about growing leeks in a 5 gallon bucket under their kitchen sink as I recall. We are planning on the cold frames in the greenhouse as here in WV it doesnt get anywhere near as cold as ME. What else are you all having success with growing in the winter months (please include location) as we are trying to get ready for that part of the year. Thanks, Mark The Plieades has/have returned? That is wonderful news. You see, there is another side to this winter thing. Around here, (central Texas) it means the start of our second growing season after a summer of broiled plants and brick-like soil. So preparations are less drastic, but none the less eager. Round about Thanksgiving, we will be looking to protect the more delicate plants, but cole crops will thrive until January (and often straight through if the winter is not dry). Time to roll back the mulch, cultivate the beds and get seedlings started for planting in mid September. Thanks for the reminder that this too shall pass. |
#9
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Hate the thought, the end of summer is in sight
YEAH!
Let's hear it for the end of summer! It's only two months away for me! Everything is fried and my water bill is through the roof. Roz az usa |
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