T wrote:
....
I picked up my thinnings based on your comments.
My wife absolute adores them in her salads.

it's a nice zip when the leaves are young.
i've not eaten them past the sprout stage.

beet greens and chard are good too and go
much longer.

i'm not sure how oxyalates and diabetes may
interact. i'd do some reading before eating too
much of spinach, rhubarb or the chard and beet
greens (and then tread gingerly).


songbird