On 10/2/2017 8:00 AM, George Shirley wrote:
On 10/2/2017 6:33 AM, Frank wrote:
On 10/1/2017 10:30 PM, songbird wrote:
Frank wrote:
...
I'm into chestnut season.Â* I don't save as many but like to shell and
freeze to use with stuffing turkey. I'll chomp on them in the evening
with a glass of wine but they last less than 2 months in the
refrigerator as they do not keep like fatty nuts such as peanuts.

Â*Â* i didn't think there were any of those
trees still around any longer?


I hate to leave them for the deer and the squirrels and saturate my
friends with them.Â* Invited neighbors over today to pick up as much as
they wanted.

Â*Â* in the days before the fungi they were a major
source of fodder for animals in the forest and
many people would let pigs run to fatten up and
then...


Â*Â* songbird


Mine are Chinese chestnuts.Â* The American chestnut is supposedly
returning and a few years ago I tried a few of these chestnuts and
they tasted the same.Â* I don't think the wood of the Chinese tree is
as good as the American tree.
I have never seen an American chestnut, don't think they grew in my part
of Texas. Have eaten Chinese chestnuts, do they have the same taste?

George

It's been years since I tasted them. I think taste was same as Chinese
chestnuts and they were slightly smaller. This was at friends hunting
camp in central PA. Guy that brought them in said they were American
chestnuts.

I tried to sell some to local market years ago but they refused as there
is a worm problem. There is a chestnut weevil that I have never seen
but it lays eggs on the hull and they burrow into the chestnut. I spray
with Sevin but can't reach the tops of both trees and often see a lot of
worms. These little buggers can even bore through a plastic bag. I'm
sure I've eaten more than a few. This year's crop appears clean. You
spray for 3-4 weeks weekly about 6 weeks before harvest.