On 6/14/2018 4:36 PM, Maya74 wrote:
Hi! How are you friends? Today, when I was cooking a dinner, I looked at
my garden and I saw many beautiful flowers. I thought..what if I use
them in my kitchen? Unfortunately, I haven't tried, but I would love to!
It would be my first time with edible flowers so I am asking you for
some tips or maybe you can tell my what plants are the best to "eat"
Have you ever tried them?




Squash blossoms , lightly battered and deep fried .

--
Snag
Yes , I'm old
and crochety .
Get off my lawn !