On 20/06/2018 17:30, Chris Hogg wrote:
On Wed, 20 Jun 2018 16:33:38 +0100, Bob Hobden
True, but tastes do stay with us, take old fashioned chips from a chip
shop. They had a distinct taste and it was the variety of potato used
"Majestiic". Grow some, chip and fry them, and that distinctive taste
is still there.
Frying them in dripping probably helped, too.
Well the best chips I had were cooked in a groundnut oil, fantastic taste