On 08/13/2018 08:33 AM, Wilson wrote:
On 08/10/18 11:11 PM, T wrote:
On 08/10/2018 06:56 PM, Terry Coombs wrote:
On 8/10/2018 5:57 PM, T wrote:
Hi All,

My 08-04-2018 harvest:
Â*Â* https://ibb.co/gt07Qp

From top right to bottom left
Â* 9 Ron-de-nice Zukes
Â* rosemary
Â* 7 golden zukes
Â* potato onions
Â* purslane
Â* 2 anaheim peppers
Â* cherry tomatoes
Â* 2 ichiebon eggplant

I made Ratatouille.Â* The peppers were the magic ingredient.

Am I now officially upgraded from a black thumb to
a grey thumb?

I sincerely appreciate all the help you guys gave me in
getting to this point.

Next year, I grow less zukes.Â* My freezer is filling up!
(I will have to cope!)

-T

Â*Â* Make zucchini bread . Don't forget the raisins .


:-)

I could always trying giving some to my neighbors.Â* nah ...

We often just cut them into 3/8" disks, fry in olive oil until the brown
a bit (be patient) then hit them with salt and pepper with some grated
parm.

We take turns cutting them in half and leaving the other half slice to
the other person, frying pan after frying pan etc.


YUM!

Ronde-de-nice are shaped like small pumpkins. I am
looking forward to cutting up from five inch steaks
and frying them up!