Buttercup Squash
Songbird,
Thanks for recommending buttercup squash last winter. I planted a few this spring and we just had the first one for dinner last night. Very good, the best squash we've had so far. It has a texture like custard, unlike some winter squash which are very fibrous. Dark orange flesh and great flavor.
We also planted Tokyo Blue, which we've never had before. Apparently they have a blue squash festival in Japan when these ripen. I'll post a review when we try some.
Paul
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