On 9/8/2019 10:26 PM, T wrote:
On 9/3/19 7:28 PM, Terry Coombs wrote:
On 9/3/2019 7:22 PM, T wrote:
On 9/3/19 5:11 PM, T wrote:
OnÂ*theÂ*CaliforniaÂ*(Anaheim)Â*pepperÂ*front,Â*la stÂ*yearÂ*aÂ*got
aboutÂ*ten.Â*Â*MaxÂ*wasÂ*aboutÂ*threeÂ*inches.Â*Â* ThisÂ*year,Â*IÂ*have
aÂ*bumperÂ*crop.Â*Â*AndÂ*bigÂ*onesÂ*too!

You should taste the scrambled eggs I make with these
peppers too!


Â*Â* Try those Anaheims stuffed with either cheese or meat/rice ,
battered and fried . Look up "chili rellenos" for some ideas - the
beaten egg white coatings suck IMO , I prefer a cornmeal/flour/egg
batter .


Not to ask to stupid a question, but how do you keep the
cheese from melting/draining out of the chili?


Â* Now that I do not know . I've always stuffed them with a meat mixture
since my wife is lactose intolerant .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !