Pavel314 wrote:
....
I planted 12 different pumpkins/winter-squash this year. Like you, I think I'll plant just a few of our favorites next year. It gets kind of confusing, following the vines from the home hills to the fruit to determine which is which. My wife will rate them and we'll plant 4 or 5 next year. So far, the Butter Cup is the favorite for squash a dinner side dish. The Dickenson and Yuxijiang gave a good yield of orthodox pumpkins; my wife will determine which make the best pies over the next couple of months.

i think buttercup might be used to make pies too. yum!

oh, i see, butternut (which i don't really like much at all
in comparison to the buttercup or kobochas).

https://www.thekitchn.com/whats-actu...lligence-69123


songbird