Gary Woods wrote:

Gary wrote:
My question is: are those pods edible too?
Talking about "regular" peas here.

Too tough; perhaps if you're making veggie broth....

That's a good thought - to add them when making broth
then discarded later.

And yes, I'm talking about fresh peas (and pods) right
from the plant. Rather than "shelling" the peas and
ignore those fresh pods. Seemed a waste to not maybe
eat them.

Thanks to all that responded here.