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Old 04-05-2003, 04:09 AM
Rick
 
Posts: n/a
Default champagne or wine yeasts for DIY CO2?


"Robert Flory" wrote in message
.com...

"Jody" wrote in message
...
Okay, what's the 'jello mixture'? Any links about it?

Thanks,
Jody

http://www.tomgriffin.com/aquasource/jello.shtml

or

Search Result 2
From: Rick
Subject: algae, co2, etc
View: Complete Thread (10 articles)
Original Format
Newsgroups: rec.aquaria.freshwater.plants
Date: 2003-04-08 07:08:33 PST

SNIP

2 x 85 g packages of regular jello, colour of your choice. Add 500 ml of

hot
water, dissolve to mix, add 1/2 cup of sugar and shake to mix, add 500 ml

of
cold water, shake to mix and then place in fridge overnight or until jello
sets. Once set add 500 ml of warm water, 1/4 tsp of bakers yeast or one
package of Champagne yeast (recommended) and a pinch of baking soda and

away
you go.

Rick


that sugar ratio is incorrect, I apologize for that. It should be 1.5 cups

of sugar not a 1/2 cup.

Rick