SOS! SICK FISH!
Jo Bohannon-Grant MD wrote:
Got a closer look, so far 3 fish- all with white fluffy roundish ulcers on
the sides.
WHERE DO I GET the right kind of salt this time of the year???
What kind of salt? I know to avoid iodine.
Kosher salt, at the grocery store.
High grade, reasonable sizes, easy to find.
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