Call me a chicken but I try to avoid submitting myself to unknown
chemicals... :-)

Ron

"Jak Crow" wrote in message
...
On Wed, 4 Jun 2003 01:42:45 -0600, "Ron Nelson" wrote:

If one wanted to get a better idea as to the contents of the stabilizer,
couldn't you measure out the same amounts of it and of baking soda and
put
them in two identical sized containers of water that have been tested for
KH
before, then check the KH after adding? At least then you might have a
better idea wouldn't you?

Of course, someone could just taste it and see.