Another thread about tomatoes got me thinking. Is there a difference
to the types of problems faced by tomatoes with "potato" leaves vs.
those with the more common "cut" leaves?

I'm possitive that they have different enemies and I'm sure that the
back part of my brain knows what they are but I can't recall at this
moment, so I thought that a refresher was inorder.

Thanks for your help!

jcm
Toronto, Ontario
Canadian zone 5b, don't know my U.S. zone equivilant.
Thanks to global warming it's bloody hot here!