I have a major problem where all my vegetables have very luight green leaves
to where the are almost yellow. I live in northeastern PA and June was just
30 days of rain and now sun so this may be a factor.

The veggies that are light green are Tomatos, peppers, beans, cucumbers,
onions, cabbage. I use 10-10-10 fertilizer, and Ironite. PA has acid rain
so I usually mix in soem lime in the early spring.

Also the plants are not growing bushy at all the tomatos and peppers are
look thin.

Any suggestions?