Fresh horseradish
My neighbor mailed me some horseradish from his garden because I enjoy
making my own. The package took a few days to get here and the roots were
pretty hot when they arrived. They smell a little funky (but doesn't
horseradish always smell funky?), but are still firm. I've had them in the
fridge for a few days. How can I tell if they're still safe to use?
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