Thread: Fresh horseradish
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Old 19-07-2003, 11:42 PM
Dave
 
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Default Fresh horseradish
In . com,
typed:
My neighbor mailed me some horseradish from his garden because I enjoy
making my own. The package took a few days to get here and the roots
were pretty hot when they arrived. They smell a little funky (but
doesn't horseradish always smell funky?), but are still firm. I've
had them in the fridge for a few days. How can I tell if they're
still safe to use?

Firm is good. Signs of rot (black, mushy spots) is bad. Absent any signs of
bad, peel, grate, concoct, and consume!


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