Actually it's little more than a seedling, it's about 5cm high dwarfed by a
large glazed blue pot ... Is it necessary to dry bayleaves out before using
them in cooking? What's the best method of drying them out? My stepmother
used to dry flowers by tying a bundle of flower stems at their base &
hanging them upside down in the converted garage or I used to have a
housemate who would dry his home grown mull on alfoil in the oven...