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Old 01-10-2003, 05:02 PM
Peter Ashby
 
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Default A Danger to the World’s Food: Genetic Engineering and the EconomicInterests of the Life Science

In article m,
"" wrote:

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This is an nice argument against allowing multinational companies to
control our food supplies. As such I have little argument with it.
However it is not an argument against GM as a technology, neither does
it present real risks associated with release of this technology into
the environment. Some applications, may be risky, some may be harmful.
This is therefore an argument for the careful evaluation of each product
on a case by case basis. Which is the regime we currently have.

Peter

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Peter Ashby
School of Life Sciences, University of Dundee, Scotland
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