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Old 04-11-2003, 11:04 PM
Doctoroe
 
Posts: n/a
Default How do they make green tomatoes red?

Just bought some bright red tomatoes at the grocery, since we are out
of the fresh ones. These are hard as can be. Obviously they are
green. How do they make em red when they are obviously not ripe? The
first one we tried had about as much taste as sawdust. Now have the
other two sitting in the window sill, but they are still hard as
softballs.