On 4 Nov 2003 13:57:24 -0800, (Doctoroe) wrote:

How do they make em red when they are obviously not ripe? The
first one we tried had about as much taste as sawdust. Now have the
other two sitting in the window sill, but they are still hard as
softballs.

Depends on how close they were to ripening on the vine.

Dan