View Single Post
  #4   Report Post  
Old 18-12-2003, 02:31 AM
Jaques d'Alltrades
 
Posts: n/a
Default Storing chillies

The message
from (Nick Maclaren) contains these words:

The two methods I tend to use are drying and Hell Fire Sauce (chilli
sherry), but the latter is more suited to hot chillis rather than
Jalapenos. I would be surprised if they needed any special technique,
so any combination of brine and vinegar (according to taste) would
do. E.g. Modify a recipe for pickled radish pods :-)


I don't know anything about Rainbow chillis - are they hot, or salad
ones like Jalapenos?


I'd like to see you try my jalapenos as a salad chilli!

Phwoar! Huh-huh-huh-huh - - - glugglugglug

--
Rusty Hinge
http://www.users.zetnet.co.uk/hi-fi/tqt.htm

Dark thoughts about the Wumpus concerto played with piano,
iron bar and two sledge hammers. (Wumpus, 15/11/03)