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Storing chillies
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18-12-2003, 01:31 AM
Jaques d'Alltrades
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Storing chillies
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(Nick Maclaren) contains these words:
The two methods I tend to use are drying and Hell Fire Sauce (chilli
sherry), but the latter is more suited to hot chillis rather than
Jalapenos. I would be surprised if they needed any special technique,
so any combination of brine and vinegar (according to taste) would
do. E.g. Modify a recipe for pickled radish pods :-)
I don't know anything about Rainbow chillis - are they hot, or salad
ones like Jalapenos?
I'd like to see you try my jalapenos as a salad chilli!
Phwoar! Huh-huh-huh-huh - - - glugglugglug
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