The Reids wrote:

Can we eat em?
Should we eat em?

Cooked, raw, deep fried?

I get the impression from "eating up Italy" that they are eaten
there, although Mathew Fort contradicts himself (?) seeming to
say beetroot at the start of the para' and spinach at the end.

crossposted
--
Mike Reid


Stirfried with lots of garlic and served up with chile vinegar. Some
people do boil them to death with a bit of gammon knuckle or bacon.