The message
from The Reids contains these words:

Can we eat em?
Should we eat em?

Cooked, raw, deep fried?

Yes, there is an interesting beetroot and beetroot leaf recipe
in the July edition of 'Delicious' magazine.

It sounds interesting uses root, tops, chargrilled
red pepper,olive oil, sherry vinegar and anchovies

If you cannot get that edition let me know and I will e.mail
the recipe to you.
Jennifer
(cross posted)