"Betty Lane" wrote in message
...

I live in a cold, cold, area of upstate New York, near BUffalo.

What do you find are the best varieties of kale and Romaine lettuce,
particularly Romaine that withstands frosts?

Thanks a lot.

My candidates a Redbor Kale, which actually gets sweeter after a good
frost, and Winter Density Romaine type lettuce.

Regards,
Bill