You're tripping, dude.


"Reece" wrote in message
...
I have twice noticed that when I microwave an artichoke in a bowl with a
1/2 inch of water in the bottom of it, that the liquid that remains is
later a pretty shade of green. Last night I did this, and specifically
noticed that the liquid was not green at the bottom of the bowl when I was
done cooking and had removed the artichoke to eat, but this morning saw
that this water had turned green.

What is happening here?

Reece