"James" ha scritto nel messaggio
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Of course they like to all mature at the same time. So what should I
do with all of them? I like the crunch but I can't eat too many at
once because they don't agree with me.

Drying or freezing will naturally lose the crunchiness.

Any good recipes that use a lot of them?

Make a bell peeper sauce( oil , onions, tomatoes sauce, minced peppers) then
preserve for winter. Or preserve them roasted and then under oil.
They are not crunchy but good.