"James" wrote

Of course they like to all mature at the same time. So what should I
do with all of them? I like the crunch but I can't eat too many at
once because they don't agree with me.

Drying or freezing will naturally lose the crunchiness.

I don't grow them, so I don't usually have much in the way of
excess bell peppers, but if I do, I dice them and freeze them.
They come in handy for lots of things, soups or crab cakes, etc.
Omelettes. I actually buy diced green peppers on occasion when
vegetables are on sale. Ditto onion.

nancy