my husband, the gardener, slices all the leftover peppers and throws them in
the freezer!

"James" wrote in message
ps.com...
Of course they like to all mature at the same time. So what should I
do with all of them? I like the crunch but I can't eat too many at
once because they don't agree with me.

Drying or freezing will naturally lose the crunchiness.

Any good recipes that use a lot of them?