Mary Fisher wrote:
"Michael" wrote in message
news:qvaEj.96077$pM4.27798@pd7urf1no...
Mary Fisher wrote:
"Michael" wrote in message
news:g8XDj.95138$pM4.65194@pd7urf1no...
Looks to me more like a mimosa than anything else... hard to tell
without clearer view of the foliage.

joevan wrote:

I thought mimosa too but couldn't get the word of the tip of my
typing fingers :-)

Sometimes I need a little prompt ...

Just think "champagne for breakfast". :-)

I think that every morning but what has it to do with mimosa???
Strawberries perhaps ...

From Wikipedia

A Mimosa is a cocktail-like drink composed of three parts champagne and two
parts thoroughly chilled orange juice, traditionally served in a tall
champagne flute with a morning brunch. It is also often served to early
guests at weddings, and in first class on jet airliners.


Mimosa...
INGREDIENTS:
Champagne (1 bottle)
Orange Juice (1 carton)
PREPARATION:
Fill half of a champagne flute with chilled champagne and top off with
chilled orange juice, gently stir. For added flare, slice up a strawberry to
decorate the rim of each flute.

Passion Fruit Mimosa...
INGREDIENTS:
Champagne (1 bottle)
Passion Fruit Juice (1 carton)
PREPARATION:
Fill half of a champagne flute with chilled champagne and top off with
chilled passion fruit juice, gently stir. For added flare, slice up a
strawberry or an orange to decorate the rim of each flute.

Mama Mimosa...
INGREDIENTS:
Champagne (1 Bottle)
Orange Juice (1 Bottle)
Orange Liquer
1/2 cup fresh raspberries
PREPARATION:
Fill half of an 8oz. glass with chilled champagne and add another 4 oz. of
chilled orange juice, gently stir. Next add 1-2 tablespoons of orange liquer
and mix thoroughly. For the final touch, add raspberry ice just before
serving. (* Raspberry ice - crumble fresh raspberries and place the crumbles
into ice cube trays, fill with water and freeze. )