DNA and protein extraction
I am working wth okra(Bhendi). As we all know that bhendi will be having
lot of mucelage. It became a big problem for DNA extration. And llso for
protein extraction for ELISA. Please if anybody have any information
related to this please share with me.
Thanx in advance
"The illiterate of the 21st Century will not be those
who cannot read or write. The illiterate will be those
who cannot learn, unlearn and relearn"
-George Bernard Shaw