If you know any restaurant folks, most throw away
many five gallon buckets, which are ideal for plants.

I would recommend building sites, but I suspect that
is a thing of the past for quite a while.

A five gallon bucket with a few drilled drain holes
is excellent, but not very pretty.


Richard Evans wrote:

I guess I should have qualified my question: I'm not doing raised
beds, I'm building standalone containers to set on my deck. Literally
wooden pots of varying sizes.