Hi, new member here.
I have several wild trees growing like weeds on my property.
"Choke-cherries" or wild bird cherries, and an old stand of , what I
am told is, wild "damson plums".
I have access to two more edible varietys. One a nice tart pie
cherry, name unknown.
The second is a Methley plum.
I was curious if my "wild" trees, would make suitable root-stock, for
the two tastier versions.
Thanks for any info,

Del