On Wed, 11 Aug 2010 15:45:48 -0700 (PDT), lilipili wrote:

I've got a lot of kale growing and it's growing faster than i can eat
and give it away. Does anyone have any innovative vegetarian recipes
for this prolific vegetable? Has anyone ever pickled it? [...]

It makes a nice sauerkraut or kimchi. Just adapt one of those. It's very
nice in a simple kimchi with just kale, garlic and salt, fermented a few
days. Make it your own way, but here's some basic recipes for starters:

http://www.wildfermentation.com/reso...age=sauerkraut
http://en.wikibooks.org/wiki/Cookbook:Sauerkraut
http://www.jasonunbound.com/kimchi.html
--
Ross McKay, Toronto, NSW Australia
The planet is in a pickle, but fermenting will help save us