Kale... what to do with so much
On Wed, 11 Aug 2010 15:45:48 -0700, lilipili wrote:
I've got a lot of kale growing and it's growing faster than i can eat
and give it away.
I hope you choke on it, skite! {:-).
Does anyone have any innovative vegetarian recipes for
this prolific vegetable?
The chief cook just uses it in everything, salads, steamed, rissoles, etc.
Has anyone ever pickled it?
Stalk? Try it. Which form of pickling(salt, vinegar, acetic acid, ?)?
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