On Thu, 12 Aug 2010 04:15:39 +0000 (UTC), terryc wrote:

[...]
Stalk? Try it. Which form of pickling(salt, vinegar, acetic acid, ?)?

Acetic acid is the major acid component of vinegar. Perhaps you meant
lactic acid? (i.e. standard fermented pickle)
--
Ross McKay, Toronto, NSW Australia
"Let the laddie play wi the knife - he'll learn"
- The Wee Book of Calvin