FarmI wrote:
"The Cook" wrote in message

I can plain tomatoes, various pasta sauces, salsa, relishes. If it
was listed in a canning book I probably tried it. Also gave away a
lot.

Have you ever made tomato jam?

Tomato jam is the best use for all the green ones left on the plant at the
end of season when you pull them out. Yum.

David