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#16
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The gardener meets the cook
"LindaB" wrote in message
... I am off to try this one: 1 onion (125 g) chopped 400 gm grated zuchinni 1 cup SR flour 3 shakes pepper 3 eggs, beaten combine all above place in greased slice tin sprinkle 1 cup grated tasty cheese on top. Cook 40-45 minutes in an oven at 180 C Cut and serve hot or cold. That recipe sounds like it would be similar to the Zucchini Slice recipe but missing a few ingredients. Can you report back on how you like it please? |
#17
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The gardener meets the cook
funny i see this post now... have not long taken a zucchini bake out of
oven. much the same as already posted eg: zucchini, onion, flour, eggs, oil, cheese and bacon... but i didn't have bacon or cheese but added sweet potato, carrot and some spice. definitely needs the cheese and/or bacon! hoping it will improve with time! cheers carmel "Amarantha" wrote in message 44.170... "Farm1" please@askifyouwannaknow wrote in news:45ad661f$0$27890$5a62ac22 @per-qv1-newsreader-01.iinet.net.au: It's that time of year when the cook and the gardener meet (either internally or severally) for discussions about what to do about "the great zucchini glut". Some ideas and recipes please on what to do with the glut (but please, no recipe for stuffed giant zucchini - these boat sized things are best just chucked in the chook pen IMHO). Zucchini slice is easy and yummy, great hot or cold (good for lunches), freezes well etc. Unfortunately I don't have the recipe on me ('tis packed away somewhere in renovation-land), but I think it's something like: 500g zucchini, grated 1 cup plain flour 1/2 cup vegetable oil 1 egg seasoning to taste chopped bacon (optional - i've also used chestnuts inna vegetarian version) grated cheese Mix all ingredients except cheese, spread in slice tray, sprinkle cheese on top, bake in mod oven until set inside and golden on top. Or something. Shall post proper version if I find it, but I usually just use it as a guide anyway, so you can probably figure something out :P I've also had it inna cake (like a zucchini version of carrot cake), and it's good in curries. Brigitte Hafner has a delicious-sounding salad recipe he http://www.theage.com.au/news/epicure/no-cooking- required/2007/01/15/1168709647097.html?page=fullpage K |
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