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#16
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Is organic gardening viable?
"Ivan McDonagh" wrote in message 7.67... "Ray Drouillard" wrote in : "Terry Collins" wrote in message ... Ivan McDonagh wrote: SNIP Don't forget the big reason: The food tastes so much better! Ray It's this sort of anectodal evidence, Ray, that I'm curious about - one of my friends had a load of vegies from my totally organic garden last year and maintained how much better they were than the chemically grown ones. Yet I genuinely couldn't say definitely one way or the other ... SNIP As I understand it, someone did some blind tests to prove or disprove the claim that home-grown veggies taste better, and the results basically were that even the home growers couldn't tell their own produce from supermarket bought produce. I don't know whether this was cooked, raw or a mixture of both. But I don't care, there's nothing to beat the smug feeling of knowing that you grew what you're eating. And I could smug for England. Steve |
#17
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Is organic gardening viable?
"Ivan McDonagh" wrote in message 7.67... "Ray Drouillard" wrote in : "Terry Collins" wrote in message ... Ivan McDonagh wrote: SNIP Don't forget the big reason: The food tastes so much better! Ray It's this sort of anectodal evidence, Ray, that I'm curious about - one of my friends had a load of vegies from my totally organic garden last year and maintained how much better they were than the chemically grown ones. Yet I genuinely couldn't say definitely one way or the other ... sure, they were nicer but was that just a matter of being 5 minutes old versus being at least 5 days old? Thanks for the comment though Ivan. I wasn't commenting about organic gardening. I was replying to this comment: Umm , I think different people garden for different reasons. Terry mentioned a lot of good reasons to garden, but the superior quality of home-grown food is one of the biggest reasons for growing one's own food. Ray |
#18
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Is organic gardening viable?
"shazzbat" wrote in message ... "Ivan McDonagh" wrote in message 7.67... "Ray Drouillard" wrote in : "Terry Collins" wrote in message ... Ivan McDonagh wrote: SNIP Don't forget the big reason: The food tastes so much better! Ray It's this sort of anectodal evidence, Ray, that I'm curious about - one of my friends had a load of vegies from my totally organic garden last year and maintained how much better they were than the chemically grown ones. Yet I genuinely couldn't say definitely one way or the other .... SNIP As I understand it, someone did some blind tests to prove or disprove the claim that home-grown veggies taste better, and the results basically were that even the home growers couldn't tell their own produce from supermarket bought produce. I don't know whether this was cooked, raw or a mixture of both. But I don't care, there's nothing to beat the smug feeling of knowing that you grew what you're eating. I wonder who did the study. I wonder what veggies were used. Radishes and lettuce might be difficult, but I have yet to see a store-boughten peach that comes even close to one that was picked ripe from the tree (as opposed to being picked green and ripened after being severed from its source of sugar). The same sort of goes for tomatoes. It isn't as much an issue of vine-ripening, but there is a taste that comes with home grown tomatoes that is missing in the store-boughten fare. Perhaps buying some of the $3.00/pound premium tomatoes would fix that, but I wouldn't bet on it. Ray Drouillard |
#19
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Is organic gardening viable?
In article ,
"Ray Drouillard" wrote: "Ivan McDonagh" wrote in message 7.67... "Ray Drouillard" wrote in : "Terry Collins" wrote in message ... Ivan McDonagh wrote: SNIP Don't forget the big reason: The food tastes so much better! Ray It's this sort of anectodal evidence, Ray, that I'm curious about - one of my friends had a load of vegies from my totally organic garden last year and maintained how much better they were than the chemically grown ones. Yet I genuinely couldn't say definitely one way or the other ... sure, they were nicer but was that just a matter of being 5 minutes old versus being at least 5 days old? Thanks for the comment though Ivan. I wasn't commenting about organic gardening. I was replying to this comment: Umm , I think different people garden for different reasons. Terry mentioned a lot of good reasons to garden, but the superior quality of home-grown food is one of the biggest reasons for growing one's own food. Ray Plus it's just plain damn fun to go out to the yard and pick your lunch and cook it fresh off the plants... :-) Tastier too. :-d At least in my experience. Sometimes tho' I have to wonder if it's worth the water bills! K. -- Sprout the Mung Bean to reply... ,,Cat's Haven Hobby Farm,,Katra at centurytel dot net,, http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra |
#20
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Is organic gardening viable?
In article ,
"Ray Drouillard" wrote: "shazzbat" wrote in message ... snip But I don't care, there's nothing to beat the smug feeling of knowing that you grew what you're eating. I wonder who did the study. I wonder what veggies were used. Radishes and lettuce might be difficult, but I have yet to see a store-boughten peach that comes even close to one that was picked ripe from the tree (as opposed to being picked green and ripened after being severed from its source of sugar). The same sort of goes for tomatoes. It isn't as much an issue of vine-ripening, but there is a taste that comes with home grown tomatoes that is missing in the store-boughten fare. Perhaps buying some of the $3.00/pound premium tomatoes would fix that, but I wouldn't bet on it. Ray Drouillard There is nothing on gods green earth more heavenly than a VINE RIPE tomato fresh off the vine! Most sweet 100 cherry tomatoes never even make it into the house. G Eat them puppies right off the vine, sun warmed. ;-d Fresh picked string beans steamed right off the vine run a close second. G I think it is more of a question of freshness. Really, but that's just my opinion. I also just love to go and pull fresh onions for that day's brunch. K. -- Sprout the Mung Bean to reply... ,,Cat's Haven Hobby Farm,,Katra at centurytel dot net,, http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra |
#21
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Is organic gardening viable?
Ivan McDonagh wrote:
....snip..... This is one of the points that the book makes as I'm sure you know. I'm aware that transport infrastructure has changed since then but so has the requirements of a commercially viable farm. That is, as the population has continued to grow we have either of more product per hectare being required or more hectares being required. In either event, it seems to me that whatever cost efficiencies have been gained in transport will be lost through the greater bulk of material being used. Generally, a farmer is required to produce more with less. So their yield per acres has to be up and they have less workers and bigger machinery. And as a general rule (at least in this country - Australia) they also require more land. To give you an example. After WWII, my wife's uncle obtain a soldier settler grant and started dairy farming with 40 head and two farm assistants. By the time he retired/sold out, he was milking 200 head by himself. The land exception is agriculture that is really an industrial process, e.g. chickens for meat and eggs, aquaculture (modern, not farm dams), mushroom growing, feedlots (cattle, pigs), some vegetables (lettuce, tomatoes, cucumbers) etc. Transport wise, modern trucks are far more powerful, thus carry more faster, which means the driver is more efficent, but also B-doubles also means that the driver is also able to carry a double load. This all reduces the cost component of transport. the increased amount is more to do with population growth and the sad fact that Australia largely imports any manufactured item. |
#22
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Is organic gardening viable?
Ivan McDonagh wrote:
....snip..... This is one of the points that the book makes as I'm sure you know. I'm aware that transport infrastructure has changed since then but so has the requirements of a commercially viable farm. That is, as the population has continued to grow we have either of more product per hectare being required or more hectares being required. In either event, it seems to me that whatever cost efficiencies have been gained in transport will be lost through the greater bulk of material being used. Generally, a farmer is required to produce more with less. So their yield per acres has to be up and they have less workers and bigger machinery. And as a general rule (at least in this country - Australia) they also require more land. To give you an example. After WWII, my wife's uncle obtain a soldier settler grant and started dairy farming with 40 head and two farm assistants. By the time he retired/sold out, he was milking 200 head by himself. The land exception is agriculture that is really an industrial process, e.g. chickens for meat and eggs, aquaculture (modern, not farm dams), mushroom growing, feedlots (cattle, pigs), some vegetables (lettuce, tomatoes, cucumbers) etc. Transport wise, modern trucks are far more powerful, thus carry more faster, which means the driver is more efficent, but also B-doubles also means that the driver is also able to carry a double load. This all reduces the cost component of transport. the increased amount is more to do with population growth and the sad fact that Australia largely imports any manufactured item. |
#23
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Is organic gardening viable?
"shazzbat" wrote in
: But I don't care, there's nothing to beat the smug feeling of knowing that you grew what you're eating. Yes, absolutely! The fulfilment of a dream of some years of growing my own vegies is the reason I started in the first place - just for the "smug" factor. Unfortunately growing vegies will be actually be of quite some economic importance to me by this time next year and hence my interest in factory fertilisers versus non-factory - I'm sure I will be able to realise my needs without factory fertiliser but if using factory fertiliser will be cheaper in terms of land, currency and labour and doesn't necessarily sacrifice health and/or taste then I'm all for it. And I could smug for England. This is some use of the word "smug" with which I'm not familiar Steve Ivan. |
#24
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Is organic gardening viable?
Terry Collins wrote in
: Ivan McDonagh wrote: SNIP "Organic" to me is a system of certification and thus something is "organic" if it is certified to be organic. End of story. Some farmers are making a living being organic famrers. End of story about cost, etc. So that answers your question in the subject. Oh yes! I'm not arguing at all against those people who can do it - I honestly believe that if it was possible for all farms to be independent of factory fertilisers then that would be best. Okay, we are forced to live in a capitalist world and the capitalist world just exploits resources to enable some people to maximise the amount of money they make at the expense of other people and the environment. Although I agree to a certain extent with your statement I don't think I used that point as a thesis. If I did it was completely unintentional - much as I dislike the fact, I have accepted that I am living in a capitalist country and that not everything that is done in the name of capitalism (or any other form of politics-ism) is necessarily good for the world. SNIP So, if a farmer wants to do what is right by the environment, they then have to pay for cartage of that organic matter back to his farm, which for most means that the costs of farming inputs are too high and they would not have a commerically viable farm. Note, that book was written in 1948 and transport infrastructure has greatly changed since then. This is one of the points that the book makes as I'm sure you know. I'm aware that transport infrastructure has changed since then but so has the requirements of a commercially viable farm. That is, as the population has continued to grow we have either of more product per hectare being required or more hectares being required. In either event, it seems to me that whatever cost efficiencies have been gained in transport will be lost through the greater bulk of material being used. Instead, farmers tend to produce organic matter on the farm by growing other crops, e.g, sub-clover with crops to directly provide nitrogen, pastures that stock eat and defecate, etc. I wasn't aware that this is large-scale practise. Thanks. SNIP From the snipped advice regarding composting, I also compost what I can and am looking at getting in grass clippings and chook manure to build up the sand that I currently have. Perhaps I erred by mentioning the book but I wanted to be clear that I was not being "anti-organic" and that my questions had, at least, a reasonably sensible basis. Ivan. |
#25
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Is organic gardening viable?
Ivan McDonagh wrote:
.....snip..... Unfortunately growing vegies will be actually be of quite some economic importance to me by this time next year and hence my interest in factory fertilisers versus non-factory - If that is the case, work out how much your motor vehicle costs to run, because you will need to factor that into everything you do food wise. The cheapest food is bulk buying at the markets. The early markets where all the grocers buy, not the retail/paddy's type. the problem then becomes with what to do with 40kg bags of carrots, etc. which you can always compost 50% {;-). Otherwise, start looking around for supplies of organic matter; manure and compost. Perhaps a local restaurant won't mind you taking vege scraps away. If you are going to handle meat scraps, you really have to know what you are doing with composting as it can smell = problems with neighbours. Look at race tracks, they are generally quite happy for people to take the manure away. |
#26
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Is organic gardening viable?
"Ivan McDonagh" wrote in message 7.67... "shazzbat" wrote in : But I don't care, there's nothing to beat the smug feeling of knowing that you grew what you're eating. Yes, absolutely! The fulfilment of a dream of some years of growing my own vegies is the reason I started in the first place - just for the "smug" factor. Unfortunately growing vegies will be actually be of quite some economic importance to me by this time next year and hence my interest in factory fertilisers versus non-factory - I'm sure I will be able to realise my needs without factory fertiliser but if using factory fertiliser will be cheaper in terms of land, currency and labour and doesn't necessarily sacrifice health and/or taste then I'm all for it. And I could smug for England. This is some use of the word "smug" with which I'm not familiar Great! I'm even more smug now. Smugger even. :~) Steve |
#27
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Is organic gardening viable?
"Ivan McDonagh" wrote in message 7.67... "shazzbat" wrote in : But I don't care, there's nothing to beat the smug feeling of knowing that you grew what you're eating. Yes, absolutely! The fulfilment of a dream of some years of growing my own vegies is the reason I started in the first place - just for the "smug" factor. Unfortunately growing vegies will be actually be of quite some economic importance to me by this time next year and hence my interest in factory fertilisers versus non-factory - I'm sure I will be able to realise my needs without factory fertiliser but if using factory fertiliser will be cheaper in terms of land, currency and labour and doesn't necessarily sacrifice health and/or taste then I'm all for it. According to my research (to quote Dorothy Ann), the important thing is to have soil that is rich in organic matter. If you want to supplement that with stuff from bags, you probably won't be able to tell the difference. Chemical insecticides and the like, however, have to be used with care -- if you use them at all. Ray |
#28
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Is organic gardening viable?
"Katra" wrote in message ... In article , Plus it's just plain damn fun to go out to the yard and pick your lunch and cook it fresh off the plants... :-) Tastier too. :-d At least in my experience. Sometimes tho' I have to wonder if it's worth the water bills! That's why we want to buy that bit of property that has a crick running through it. We are pretty well assured of being able to buy the house and about ten acres of surrounding land, but the owner doesn't seem to want to sell us the creek. Oh well, I can always put in a shallow well and a windmill. It'll add some atmosphere, and go well with the old barn. :-) Ray |
#29
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Is organic gardening viable?
In article ,
"Ray Drouillard" wrote: I wonder who did the study. I wonder what veggies were used. Radishes and lettuce might be difficult, but I have yet to see a store-boughten peach that comes even close to one that was picked ripe from the tree (as opposed to being picked green and ripened after being severed from its source of sugar). The same sort of goes for tomatoes. It isn't as much an issue of vine-ripening, but there is a taste that comes with home grown tomatoes that is missing in the store-boughten fare. Perhaps buying some of the $3.00/pound premium tomatoes would fix that, but I wouldn't bet on it. I wuldn't either -- I've paid the premium for truss tomatoes and, while they taste better than the cheap ones, they have nothing on home-grown for flavour. OTOH I can fully believe that a home-grown iceberg lettuce doesn't taste much better than a shop one. A home-grown cos lettuce outshines a shop one, though -- even when grown under far-from-ideal conditions, ie with me as gardener! -- Chookie -- Sydney, Australia (Replace "foulspambegone" with "optushome" to reply) "Jeez; if only those Ancient Greek storytellers had known about the astonishing creature that is the *Usenet hydra*: you cut off one head, and *a stupider one* grows back..." -- MJ, cam.misc |
#30
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Is organic gardening viable?
In article ,
"Ray Drouillard" wrote: I wonder who did the study. I wonder what veggies were used. Radishes and lettuce might be difficult, but I have yet to see a store-boughten peach that comes even close to one that was picked ripe from the tree (as opposed to being picked green and ripened after being severed from its source of sugar). The same sort of goes for tomatoes. It isn't as much an issue of vine-ripening, but there is a taste that comes with home grown tomatoes that is missing in the store-boughten fare. Perhaps buying some of the $3.00/pound premium tomatoes would fix that, but I wouldn't bet on it. I wuldn't either -- I've paid the premium for truss tomatoes and, while they taste better than the cheap ones, they have nothing on home-grown for flavour. OTOH I can fully believe that a home-grown iceberg lettuce doesn't taste much better than a shop one. A home-grown cos lettuce outshines a shop one, though -- even when grown under far-from-ideal conditions, ie with me as gardener! -- Chookie -- Sydney, Australia (Replace "foulspambegone" with "optushome" to reply) "Jeez; if only those Ancient Greek storytellers had known about the astonishing creature that is the *Usenet hydra*: you cut off one head, and *a stupider one* grows back..." -- MJ, cam.misc |
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