writes:

Green tomato chutney - nothing like it. Been eating it for 60 years -
it would be nice if I could do it for another 60. I didn't even know
that anyone thought that they could be toxic.
Bigal


Would you be willing to email me your recipe? I'm trying to find the
recipe my grandmother used for her sweet relish and have not found hers
yet. This is certainly the summer for green tomatoes in our area!

Thanks.

Glenna

In article fc.003d0941022fc9063b9aca00e5b94d58.22fc907@pmug. org,
(Glenna Rose) wrote:

writes:

Green tomato chutney - nothing like it. Been eating it for 60 years -
it would be nice if I could do it for another 60. I didn't even know
that anyone thought that they could be toxic.
Bigal


Would you be willing to email me your recipe? I'm trying to find the
recipe my grandmother used for her sweet relish and have not found hers
yet. This is certainly the summer for green tomatoes in our area!

Thanks.

Glenna

Same deal here just north of San Francisco. Very comfortable weather all
summer, 75 F to 85 F, but the cucumbers are just starting to produce.
We've only a half dozen tomatoes from the garden so far, and so on and
so forth for the whole garden. Maybe you could pass along that green
tomato chutney recipe. I'm all geared for canning tomatoes but they may
not be red.
--
Billy
http://angryarab.blogspot.com/

Sorry, havent been back here for a while and only just seen that a
couple of people asked for recipes.

Simple for me I'm afraid; choped into bigs pieces and fried in olive
oil. Have seen some rather copmplex recipes involving coating them in
stuff but cant help with an actual recipe. Sorry.

Continuining to eat them though - excellent.