Blackcurrant harvesting (and Jam!)
I'm new to edible gardening and I've been very impressed with how things have thrived on my humble balcony garden!
The blackcurrant bush I bought in the spring is doing brilliantly considering it's quite young and has produced some large blackcurrants which are starting to turn black- I've heard they should be harvested about a week after they turn black, is this correct?
Also, does anyone know where I can buy blackcurrants to top up my harvest enough to make jam?!!
Thanks
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