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#1
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Basil in the winter
June to December I have all the basil I could want, planted in pots in
the back yard. When that dies from the cold, I buy bunches for a buck or $1.20 for organic and wash and trim the stems a 1/2 inch and put in a glass with water. If reasonably fresh when bought the basil keeps in the kitchen for weeks, maybe over a month if I don't use a whole lot of it. However, the basil starts to look not so hardy after a couple of weeks. The leaves shrink. Is there something I can do to keep it happier? Maybe add something to the water? Obviously, I don't want anything drawn up into the leaves that I don't want to ingest. Dan PS When it's warm enough in the kitchen, the store bought basil sends out roots and I have more than once successfully planted these in my backyard pots. More often, I start the outside plants from seeds. |
#2
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Basil in the winter
On Jan 18, 1:40*pm, Dan Musicant ) wrote:
June to December I have all the basil I could want, planted in pots in the back yard. When that dies from the cold, I buy bunches for a buck or $1.20 for organic and wash and trim the stems a 1/2 inch and put in a glass with water. If reasonably fresh when bought the basil keeps in the kitchen for weeks, maybe over a month if I don't use a whole lot of it. However, the basil starts to look not so hardy after a couple of weeks. The leaves shrink. Is there something I can do to keep it happier? Maybe add something to the water? Obviously, I don't want anything drawn up into the leaves that I don't want to ingest. ..... You might try a couple of things: a pinch or two of sugar in the water; letting it sit out on the counter or window sill on a sunny afternoon. Can't guarantee that either would work but that's what comes to mind..... -aem |
#3
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Basil in the winter
Might I suggest changing the water every couple of days? Once a week or so,
I trim the stems. Also, keeping it in the fridge will retard decomposition, so I'd stick it in there when it starts to get 'ugly'. I wish basil plants liked me . . . Joy -- "Dan Musicant" wrote in message ... June to December I have all the basil I could want, planted in pots in the back yard. When that dies from the cold, I buy bunches for a buck or $1.20 for organic and wash and trim the stems a 1/2 inch and put in a glass with water. If reasonably fresh when bought the basil keeps in the kitchen for weeks, maybe over a month if I don't use a whole lot of it. However, the basil starts to look not so hardy after a couple of weeks. The leaves shrink. Is there something I can do to keep it happier? Maybe add something to the water? Obviously, I don't want anything drawn up into the leaves that I don't want to ingest. Dan PS When it's warm enough in the kitchen, the store bought basil sends out roots and I have more than once successfully planted these in my backyard pots. More often, I start the outside plants from seeds. |
#4
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Basil in the winter
In article
, aem wrote: You might try a couple of things: a pinch or two of sugar in the water; letting it sit out on the counter or window sill on a sunny afternoon. Can't guarantee that either would work but that's what comes to mind..... -aem Why? Color me Curious. -Barb -- -Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller http://gallery.me.com/barbschaller/100041 -- a woman my age shouldn't have this much fun! |
#5
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Basil in the winter
In article ,
Dan Musicant ) wrote: June to December I have all the basil I could want, planted in pots in the back yard. When that dies from the cold, I buy bunches for a buck or $1.20 for organic and wash and trim the stems a 1/2 inch and put in a glass with water. If reasonably fresh when bought the basil keeps in the kitchen for weeks, maybe over a month if I don't use a whole lot of it. However, the basil starts to look not so hardy after a couple of weeks. The leaves shrink. Is there something I can do to keep it happier? Maybe add something to the water? Obviously, I don't want anything drawn up into the leaves that I don't want to ingest. Dan PS When it's warm enough in the kitchen, the store bought basil sends out roots and I have more than once successfully planted these in my backyard pots. More often, I start the outside plants from seeds. Keep the tip of the bases of the stems trimmed every few days. Seems to help with fresh flowers... -- Peace! Om "Any ship can be a minesweeper. Once." -- Anonymous |
#6
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Basil in the winter
On Sun, 18 Jan 2009 19:08:14 -0600, Melba's Jammin'
wrote: :In article , : aem wrote: : : You might try a couple of things: a pinch or two of sugar in the : water; letting it sit out on the counter or window sill on a sunny : afternoon. Can't guarantee that either would work but that's what : comes to mind..... -aem : :Why? Color me Curious. :-Barb The things I have been doing, or have done occasionally: Putting the bunch in the sun when it's not so warm as to stress the stems. I generally put the glass containing the water and stems at the bottom of a stainless steel bowl and put water in the bowl. The evaporating water in the bowl keeps the air surrounding the leaves at a higher humidity than the room at large and helps prevent the leaves from drying excessively. Occasionally, I spray the leaves with a fine mist of water. I HAVE on occasion retrimmed the stems. On recommendation in this thread I'll do that more frequently. Dan |
#7
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Basil in the winter
On Jan 18, 5:08*pm, Melba's Jammin'
wrote: Why? *Color me Curious. -Barb -- Because, just like in the threads about keeping ginger, no one pays heed to the correct answer, which is Use More! The whole notion of not being able to use a finger of ginger or a bunch of basil before it goes bad is baffling. -aem |
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