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#16
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Biochar
In article ,
"Dioclese" NONE wrote: 1491 pg. 346 Despite the charcoal, terra preta is not a by-product of slash-and-burn agriculture. To begin with, slash-and-burn simply does not produce enough charcoal to make terra preta in the form of carbon dioxide. Instead, Indians apparently made terra preta by a process that Christoph Steiner, a University of Bayreuth soil scientist, has dubbed "slash-and-char." Instead of completely burning organic matter to ash, ancient farmers burned it incompletely to make charcoal, then stirred the charcoal into the soil. In addition to its benefits to the soil, slash-and-char releases much less carbon into the air than slash-and-burn, which has large potential implications for climate change. Trees store vast amounts of carbon in their trunks, branches, and leaves. When they die or people cut them down, the carbon is usually released into the atmosphere, driving global warming. Experiments by Makoto Ogawa of the Kansai Environmental Engineering Center, near Kyoto, Japan, demonstrated that charcoal retains its carbon in the soil for up to fifty thousand years. "Slash-and-char is very clever," Ogawa told me. "Nobody in Europe or Asia that I know of ever understood the properties of charcoal in soil." ---- "Terra preta" is an intriguing idea that could give us immediate benefits and bequeath them to our descendants as well. Additionally, the idea of fixing CO2 in charcoal to alleviate global warming is very timely. It looks like it is all win/win. -- - Billy As you pointed out, todays' slash and burn isn't working to produce the amount of carbon needed in the soil for biochar. I submit in former times, this was on much smaller scale and the increased the size of such an area over much longer time. The scale is one of the things that important when comparing then and now. Another point is pilings of trees and other plants for burning. Its highly unlikely that such were made in in a large cleared centralized area as is done now in a large scale, rather, were the tree fell instead. And such trees weren't appreciably broken down, if at all, to facilitate burning. No bulldozers or chainsaws for facilitate these pilings and burning. So, the yield of carbon to the ground back then is increased much over current practices of making major bonfires with high heat yield that consume much more of its fuel source. This billows carbon in the form of gases much more per amount of carbon fuel available as the older method did not burn nearly as well or completely So, I fail to make the association of clear and burn techniques used now compared to those methods used over a 1000 years ago. There is no association that I can see. -- Dave That is the opinion I got from reading the book "1491: New Revelations of the Americas Before Columbus" by Charles C. Mann http://www.amazon.com/1491-Revelatio...mbus/dp/140003 2059/ref=sr_1_1?ie=UTF8&s=books&qid=1239722303&sr=1-1 According to Mann, great areas of the Amazon basin had been terra formed and were supporting large populations with developed orchards. Slash and burn was a survival technique the locals used to escape their cities which were being overwhelmed with European diseases after 1491. -- - Billy "For the first time in the history of the world, every human being is now subjected to contact with dangerous chemicals, from the moment of conception until death." - Rachel Carson http://www.youtube.com/watch?v=WI29wVQN8Go http://www.haaretz.com/hasen/spages/1072040.html |
#17
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Biochar
Thanks, glad to know sugar maples, pawpaws(really want some), zinnias,
calendula, johnny jump ups, echinacea, lamb's ear(which grows wild here), allium(which is onion/garlic if memory serves), etc...gives me ideas on how to plant around them :-) "phorbin" wrote in message ... In article , phorbin1 @yahoo.com says... Walnuts have juglone in the leaves, roots and bark which stunts the growth of a number of species. Look here for juglone tolerant plants and trees. I'll try this again... http://www.uwex.edu/ces/wihort/landscape/Juglone.htm |
#18
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Biochar
"Billy" wrote in message
... In article , "Dioclese" NONE wrote: 1491 pg. 346 Despite the charcoal, terra preta is not a by-product of slash-and-burn agriculture. To begin with, slash-and-burn simply does not produce enough charcoal to make terra preta in the form of carbon dioxide. Instead, Indians apparently made terra preta by a process that Christoph Steiner, a University of Bayreuth soil scientist, has dubbed "slash-and-char." Instead of completely burning organic matter to ash, ancient farmers burned it incompletely to make charcoal, then stirred the charcoal into the soil. In addition to its benefits to the soil, slash-and-char releases much less carbon into the air than slash-and-burn, which has large potential implications for climate change. Trees store vast amounts of carbon in their trunks, branches, and leaves. When they die or people cut them down, the carbon is usually released into the atmosphere, driving global warming. Experiments by Makoto Ogawa of the Kansai Environmental Engineering Center, near Kyoto, Japan, demonstrated that charcoal retains its carbon in the soil for up to fifty thousand years. "Slash-and-char is very clever," Ogawa told me. "Nobody in Europe or Asia that I know of ever understood the properties of charcoal in soil." ---- "Terra preta" is an intriguing idea that could give us immediate benefits and bequeath them to our descendants as well. Additionally, the idea of fixing CO2 in charcoal to alleviate global warming is very timely. It looks like it is all win/win. -- - Billy As you pointed out, todays' slash and burn isn't working to produce the amount of carbon needed in the soil for biochar. I submit in former times, this was on much smaller scale and the increased the size of such an area over much longer time. The scale is one of the things that important when comparing then and now. Another point is pilings of trees and other plants for burning. Its highly unlikely that such were made in in a large cleared centralized area as is done now in a large scale, rather, were the tree fell instead. And such trees weren't appreciably broken down, if at all, to facilitate burning. No bulldozers or chainsaws for facilitate these pilings and burning. So, the yield of carbon to the ground back then is increased much over current practices of making major bonfires with high heat yield that consume much more of its fuel source. This billows carbon in the form of gases much more per amount of carbon fuel available as the older method did not burn nearly as well or completely So, I fail to make the association of clear and burn techniques used now compared to those methods used over a 1000 years ago. There is no association that I can see. -- Dave That is the opinion I got from reading the book "1491: New Revelations of the Americas Before Columbus" by Charles C. Mann http://www.amazon.com/1491-Revelatio...mbus/dp/140003 2059/ref=sr_1_1?ie=UTF8&s=books&qid=1239722303&sr=1-1 According to Mann, great areas of the Amazon basin had been terra formed and were supporting large populations with developed orchards. Slash and burn was a survival technique the locals used to escape their cities which were being overwhelmed with European diseases after 1491. -- - Billy "For the first time in the history of the world, every human being is now subjected to contact with dangerous chemicals, from the moment of conception until death." - Rachel Carson http://www.youtube.com/watch?v=WI29wVQN8Go http://www.haaretz.com/hasen/spages/1072040.html I still find it hard to believe that for at least a thousand years these peoples use what this person (Mann) calls a slash and burn technique that equivocates to present "slash and burn" techniques.. Same term meaning different things in different time periods. In fact, I call it convenient conventionism for ease of understanding by scholars and others that have no usatory knowledge (common sense developed by actual use and associative knowledge of same in the past). So, the way I look at it, there is no basis for the argument you propose. But, I'm not a smart as you, Billy... -- Dave Dependency on large banks is undermining your, your children's, and grandchildren's future. Stop hiding behind the numbers and politicians... |
#19
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Biochar
In article ,
"Dioclese" NONE wrote: "Billy" wrote in message ... In article , "Dioclese" NONE wrote: 1491 pg. 346 Despite the charcoal, terra preta is not a by-product of slash-and-burn agriculture. To begin with, slash-and-burn simply does not produce enough charcoal to make terra preta in the form of carbon dioxide. Instead, Indians apparently made terra preta by a process that Christoph Steiner, a University of Bayreuth soil scientist, has dubbed "slash-and-char." Instead of completely burning organic matter to ash, ancient farmers burned it incompletely to make charcoal, then stirred the charcoal into the soil. In addition to its benefits to the soil, slash-and-char releases much less carbon into the air than slash-and-burn, which has large potential implications for climate change. Trees store vast amounts of carbon in their trunks, branches, and leaves. When they die or people cut them down, the carbon is usually released into the atmosphere, driving global warming. Experiments by Makoto Ogawa of the Kansai Environmental Engineering Center, near Kyoto, Japan, demonstrated that charcoal retains its carbon in the soil for up to fifty thousand years. "Slash-and-char is very clever," Ogawa told me. "Nobody in Europe or Asia that I know of ever understood the properties of charcoal in soil." ---- "Terra preta" is an intriguing idea that could give us immediate benefits and bequeath them to our descendants as well. Additionally, the idea of fixing CO2 in charcoal to alleviate global warming is very timely. It looks like it is all win/win. -- - Billy As you pointed out, todays' slash and burn isn't working to produce the amount of carbon needed in the soil for biochar. I submit in former times, this was on much smaller scale and the increased the size of such an area over much longer time. The scale is one of the things that important when comparing then and now. Another point is pilings of trees and other plants for burning. Its highly unlikely that such were made in in a large cleared centralized area as is done now in a large scale, rather, were the tree fell instead. And such trees weren't appreciably broken down, if at all, to facilitate burning. No bulldozers or chainsaws for facilitate these pilings and burning. So, the yield of carbon to the ground back then is increased much over current practices of making major bonfires with high heat yield that consume much more of its fuel source. This billows carbon in the form of gases much more per amount of carbon fuel available as the older method did not burn nearly as well or completely So, I fail to make the association of clear and burn techniques used now compared to those methods used over a 1000 years ago. There is no association that I can see. -- Dave That is the opinion I got from reading the book "1491: New Revelations of the Americas Before Columbus" by Charles C. Mann http://www.amazon.com/1491-Revelatio...mbus/dp/140003 2059/ref=sr_1_1?ie=UTF8&s=books&qid=1239722303&sr=1-1 According to Mann, great areas of the Amazon basin had been terra formed and were supporting large populations with developed orchards. Slash and burn was a survival technique the locals used to escape their cities which were being overwhelmed with European diseases after 1491. -- - Billy "For the first time in the history of the world, every human being is now subjected to contact with dangerous chemicals, from the moment of conception until death." - Rachel Carson http://www.youtube.com/watch?v=WI29wVQN8Go http://www.haaretz.com/hasen/spages/1072040.html I still find it hard to believe that for at least a thousand years these peoples use what this person (Mann) calls a slash and burn technique that equivocates to present "slash and burn" techniques.. Same term meaning different things in different time periods. In fact, I call it convenient conventionism for ease of understanding by scholars and others that have no usatory knowledge (common sense developed by actual use and associative knowledge of same in the past). So, the way I look at it, there is no basis for the argument you propose. But, I'm not a smart as you, Billy... I'm inclined to agree with you. Amazonians started slashing and burning about five hundred years ago as a way to escape their cities which had become incubators for European diseases. Slash and burning doesn't allow one to stay in the same area too long because the soil rapidly loses the nutrients that it has because of the laterite soil. The "terra preta" comes from a stable culture that doesn't migrate, doesn't slash and burn, but slowly added the charcoal into the soil and created orchards. Slash and burn vs. slash and char. This isn't fun any more. I quit. -- - Billy "For the first time in the history of the world, every human being is now subjected to contact with dangerous chemicals, from the moment of conception until death." - Rachel Carson http://www.youtube.com/watch?v=WI29wVQN8Go http://www.haaretz.com/hasen/spages/1072040.html |
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