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Peppers and tomatoes are *finally* sprouting
Gonna be a late harvest this year. (Chile de arbol and an unknown
variety of "Roma" tomatoes.) I was beginning to wonder if the pepper seeds were still good. I think the kitchen is just a little too cold and delayed the germination. I should probably still sow some Stupice or Early Girl tomato seeds so I'll have a chance at some mid-season tomatoes. Bob |
#2
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Peppers and tomatoes are *finally* sprouting
Billy wrote:
Me, I've got raccoons who like to browse the mulch (dig in it). This year I'm laying down wire fencing to interfere with his digging stroke. So far, so good. Being lazy, I've gone to no dig, lasagna gardening (a.k.a.: sheet mulching). If I was you, I'd spread my amendments in your beds, then lay newspaper over the amendments and your dandelions (their roots are in there deep, so let'em compost there), and then spread the mulch over the newsprint. Hose it down, and then wait a week before planting. I just punch down through the mulch, or push it a little to the side, make my planting hole, put in the plant, readjust the dirt, and push the mulch back in. I'm using a dibble or a narrow trowel to make my planting holes. Have a great year ;O)) They may have taken 3 or 4 weeks to germinate, but the pepper seedlings are popping up like crazy. I think every seed sprouted -- pretty much all at once when they finally got started. If they maintain this kind of vigor, I just might get a good pepper crop afterall. I have about a half a dozen Roma tomatoes up; the tomatillos haven't sprouted yet, but I took those seeds from a bag of tomatillos I froze 2 years ago so I'm not sure they are good. If not, I'll just transplant volunteers but that will give me a later crop. I planted some Stupice tomato seeds last night. I put that pot on the heated floor in the bathroom and will leave it there for a few days, then move it down under the lights. (Stupice is such an early tomato, you can almost direct-sow them here.) I'll buy one or two large Better Boy or Brandywine plants from the local nursery for slicing tomatoes. The onion sets are up and the birds and squirrels are leaving them alone now. The mint is going crazy (don't know what kind of mint it is; looks like peppermint but it stinks when it's fresh. Very nice when dried) The garden is looking up, even tho' it is cold and gray and drizzly here just in time for the weekend. Bob |
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